Easiest Way to Prepare Favorite Plum Semifreddos

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You already know that, to achieve true health, your diet needs to be well balanced and nutritious and you need to get a good amount of exercise. Sadly, there isn't constantly enough time or energy for us to really do the things we want to do. When our work day is done, most people do not want to go to the gym. People crave sweets and salts, not veggies (unless they are vegetarians). You will be pleased to discover that becoming healthy doesn't have to be hard. If you keep going with it, you'll get all of the required nutrients and exercise. Here are some of the best methods to be healthy and balanced.

Be smart when you do your grocery shopping. Making good decisions when obtaining food means that you'll be able to eat nutritious meals without a lot of effort. Think about it: you aren’t going to want to deal with a busy store or a long drive through line at the end of the day. You’re going to go home and cook what you have on hand. Fill your cupboards with healthy foods. This way—even if you decide on something a bit greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.

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We hope you got insight from reading it, now let's go back to plum semifreddos recipe. You can cook plum semifreddos using 5 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Plum Semifreddos:

1. Prepare 2 of plums sliced thinly.
2. Take 3 tbsp of Sugar.
3. Get 1 tbsp of lemon juice.
4. Provide 3 cups of vanilla ice cream.
5. Prepare 1/4 cup of plum puree.

Steps to make Plum Semifreddos:

1. Toss the sliced plums in sugar and lemon juice..
2. Fold that in vanilla icecream..
3. Fill it up in the paper cups and freeze until just firm..
4. Tear the paper cups after an hour to unmould and serve immediately..
5. Drizzle with some plum puree if desired. Otherwise this can be omitted..

When folding the plum purée into the semifreddo base, don't overdo it. The mixture will continue to blend when you transfer it to the pan. There should be large ribbons of purée. Ribbons of plum purée give this beautiful semifreddo its marbled look. Pearl Sugar Waffles With Bacon And Plums.

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