How to Prepare Favorite Kung Pao Chicken 😙😄

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Before you jump to Kung Pao Chicken 😙😄 recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.

We all know that having healthy meals can help us feel better inside our bodies. If we eat more healthy snacks and a lesser amount of of the unhealthy ones we usually feel much better. A little bit of pizza will not have you feeling as healthy as consuming a fresh green salad. Sometimes it's difficult to find healthier foods for snacks between meals. Finding snack foods that really help us feel better and enhance our stamina often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks that you can use when you need a fast pick me up.

If you are looking for a speedy snack, you can't go wrong with a whole grain one. A bit of whole wheat toast, for instance is a great snack in the morning hours. Chips and crackers made from whole grains can be great for quick snacks to eat on the go. Whole grains are always better than highly processed grains present in white bread.

You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let's go back to kung pao chicken 😙😄 recipe. You can cook kung pao chicken 😙😄 using 31 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Kung Pao Chicken 😙😄:

1. Prepare 2 of Chicken breasts, cut into 2cm cubes.
2. Use 1 of big white onion, cut 1 inch, then in rectangular equal size.
3. Get 2 of carrots, cut 1 inch,slice thinly then in rectangular in equal.
4. Get 1 can of Baby Sweetcorn, drain & discard.
5. Prepare 1 tbs of Thai Sweet Chilie Sauce (very mild hot),.
6. Prepare of or substitute w dried red chilies,.
7. Use of that gives flavour to the sauce.
8. Use 1 tsp of Salt as needed.
9. Use 1 tsp of whole Sichuan pepper,then u ground it at home with a better.
10. You need of (has a bit lemony with a numbing spiciness),.
11. Provide of to substitue with 1/2 tsp white pepper.
12. You need 1 of beaten egg: separate the egg white.
13. Take 1 of tsb Dark ABC Sweet Soy sauce.
14. Prepare 1 tbs of Sesame oil.
15. Take of Sauce:.
16. Use 2 Tbs of light Soy sauce.
17. You need 1/2 tbs of Chinese Black Vinegar (taste like balsamic vinegar).
18. Get 1 tbs of Sugar.
19. Take 1/2 tbs of chinese Shaoxing Wine (just a touch).
20. Take 1/4 tsp of ground White Pepper.
21. Take 2 tsp of cornstarch mix with 2 tbs cold water to.
22. Take of thicken the sauce.
23. You need of Other ingredients:.
24. Use 2 cloves of Garlic, smashed.
25. Get 20 g of Ginger, chopped finely.
26. Prepare 1 tbs of Sichuan Peppercorn.
27. Provide 80 g of Cashew nuts:fry in teflon pan with no oil for 4' and keep.
28. Take of stirring, watch out that the cashew nuts don't burnt.
29. Prepare of Rice Bran Oil (brand Alfa one) for stir-fry and for deep-fry.
30. Prepare of Jasmine rice, long grain rice, to cook in Rice Cooker,.
31. Provide of Garnish: 1 stalk Green onion, dice 5 mm.

Steps to make Kung Pao Chicken 😙😄:

1. Toast the Sichuan Peppercorns in a frying pan until golden. Transfer to blender, grind to a fine powder then sieve into a large bowl. Add 2 tbs of conflour and stir to combine..
2. In a small bowl put the chicken, add Dark Soy Sauce, ground Sichuan Peppercorns mixture, 1 tbs Vege oil & egg whites. Marinade for 30 minutes..
3. In a wok put Rice Bran oil about 1 inch oil, heat the oil then put the Chicken pieces and fry for about 2' until golden. Remove from the wok. Take off all the oil, just leaving about 2 tbs oil in the wok. Add the onions, garlic, ginger, carrots & baby sweetcorn and stir-fry over medium heat until aromatic..
4. Prepare for the sauce: In a small bowl mix light Soya sauce,Rice vinegar,sugar,Shaoxing Wine,Thai Sweet Chili Sauce,white pepper & salt then pour this sauce mixture onto the wok that has the onions-garlic mixture. Mix all together; add a little bit of water if the liquid is too dry. Then add the cornstarch mixture to thicken the sauce..
5. Then add the fried Chicken, mix & stirring, let the chicken coated evenly with the sauce.Taste the season.Then add Sesame oil and stir for another 1 minute. Finally add the toasted Cashew Nuts, mix well and cook for another 30 seconds.Turn off the flame. Remove, transfer the Kung Pao Chicken into a serving dish; sprinkle on top with diced Green Onions. To serve with steamed Jasmine rice 😍.

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