Simple Way to Make Favorite Jeera aloo

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Before you jump to Jeera aloo recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.

Wholesome eating encourages a feeling of well being. When we eat more healthy meals and a lesser amount of of the bad ones we generally feel much better. A little bit of pizza will not make you feel as healthy as ingesting a fresh green salad. This is usually a problem, nonetheless, with regards to eating between goodies. Finding snack foods that will help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?

One of the most popular snack foods is low fat yogurt. The fact is, lots of people will substitute a container of yogurt for a healthy lunch-something we don't recommend. Low fat yogurt makes a amazing snack, nonetheless. Along with calcium, it is a good source of protein and vitamin B. Yogurt is easy for the human body to digest and, based on the type of culture made use of to make the yogurt youre eating, can also help regulate your digestive system. Try including some nutritious nuts to unsweetened natural yogurt for a healthy snack idea. It's an easy way to reduce sugar while still enjoying a tasty snack.

A large selection of easy health snacks is easily available. Choosing to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let's go back to jeera aloo recipe. To cook jeera aloo you need 11 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Jeera aloo:

1. Prepare 5 of medium potatoes or aloo.
2. Get 2 tbsp of oil ya ghee.
3. Provide 2 of Green chilli.
4. Use 1/4 tbsp of Mango powder.
5. Provide 1/4 tsp of salt.
6. Use 1 tsp of kasuri methi.
7. Prepare 3 tbsp of water.
8. Get 2 of Red chili.
9. Get 2-3 of coriander leaves.
10. Get 5-6 leaves of kadi patta.
11. Get As required of Haldi.

Instructions to make Jeera aloo:

1. Wash the aloo & peel off the skin.
2. Cubes them to desired sizes.set aside.
3. Heat the pan with oil & ghee add jeera & Red & green chili, kadi patta leaves. Reduce the flame low..
4. Also add kasuri methi.saute till fragrance.this take just a mintue.pour 3 tpsp water & combine well bhi soon the mixture thickens. Add haldi & salt.
5. Add The aloo & mango powder. Toss them gently &cover the pan.cook for 20 mins on a low flame..
6. After 20mins check & off the flame add the coriander leaves.
7. Jeera aloo is ready. Serve jeera aloo roti or chapati.

Jeera aloo is a very simple dry sabzi/dish prepared with potatoes seasoned with cumin seeds. Today we will learn how to make jeera aloo following this easy recipe with step wise pictures. This jeera aloo recipe requires a handful of ingredients and can be made for a quick lunch so. Punjabi jeera aloo is a perfect meal during fasts/vrats since it is a no onion no garlic recipe and tastes. Jeera Aloo: A quick, easy and light potato dish.

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