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Simple Way to Make Homemade Hariyali Breakfast

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Hariyali Breakfast

Before you jump to Hariyali Breakfast recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

A lot of us believe that comfort foods are not good for us and that we must avoid them. At times, if your comfort food is candy or another junk food, this is true. At times, comfort foods can be very nourishing and good for us to eat. Some foods really do raise your mood when you consume them. If you seem to be a little bit down and you need an emotional pick me up, try some of these.

Green tea is actually good for your mood. You were simply anticipating to read that here, weren't you? Green tea is rich in an amino acid called L-theanine. Research has found that this amino acid induces the production of brain waves. This helps better your mental acuity while calming the rest of your body. You knew that green tea helps you be healthier. Now you know that green tea can elevate your mood too!

You can see, you don't have to turn to junk food or foods that are not good for you to feel better! Try a couple of of these hints instead.

We hope you got benefit from reading it, now let's go back to hariyali breakfast recipe. To make hariyali breakfast you only need 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Hariyali Breakfast:

  1. Use 250 gms of Water Chestnut.
  2. You need 250 gms of Green Moong Daal.
  3. Get 1/2 kg of Spinach.
  4. Use 6 tbsp of Gram Flour.
  5. You need to taste of salt according.
  6. Take 1/2 tbsp of cumin seeds.
  7. Take 1/2 tbsp of Red chilli powder.
  8. Take 1/2 tbsp of ajwain.
  9. Get of Desi Ghee or Olive Oil.
  10. You need 1 inch of Ginger.
  11. You need 5-6 of green chillies.

Instructions to make Hariyali Breakfast:

  1. Wash and soak Moong daal for 1 hr.Aftr that drain out the water from the daal.In blender add daal water chestnut ginger green chillies ajwain and salt and blend it till smooth consistency like dosa batter..
  2. Pour little oil over hot tawa. when hot just rub the tawa with a piece of tissue..
  3. Pour one small bowl of batter over tawa and spread it like dosa. sprinkle little oil on sides..
  4. In this batter you should also dip bread and make Bread Pakoras(green chik chak Pakoras😋).
  5. Make batter of Gram flour add ajwain salt red chilli coriander in this batter.. take bread slices and dip into this batter. deep fry in oil..
  6. Serve this Green chik chak dosa(cheela) and Pakoras with Green coriander chutney and imli chutney🙂.

This chicken tikka recipe is prepared with juicy chicken breasts marinated in the blended mixture of mint leaves, coriander leaves, curd along with a melange of flavorsome spices. vegetable hariyali recipe vegetable hariyali is a Punjabi style sabzi made with mixed veggies in green gravy. Learn how to make restaurant style vegetable hariyali. The moment we think of hariyali, we think of a green gravy made of coriander and green chillies. But, in this Punjabi sabzi hariyali, the hariyali base comes.

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