Step-by-Step Guide to Make Homemade Iraqi vegetarian Dolma

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We hope you got benefit from reading it, now let's go back to iraqi vegetarian dolma recipe. You can cook iraqi vegetarian dolma using 12 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Iraqi vegetarian Dolma:

1. You need of Rice.
2. Prepare leaves of Grape.
3. Prepare of spices include carry,cumin, turmeric, black pepper, cardamon, lemon salt, salt garlic powder.
4. Take of lemon liquid.
5. Provide of chick peas (optional).
6. Get of potato.
7. Use of onion.
8. Take of tomato.
9. You need of olive oil.
10. Prepare of celery.
11. You need of dill (optional 1 spoon).
12. Provide of broad beans.

Steps to make Iraqi vegetarian Dolma:

1. Chop the onion, the potato and the celery and then add them to the rice(amount of rice is optional I use 3 cups).Then add all the spices, lemon liquid and check peas to the rice.
2. Finally blend the tomato and make sure you remove all the tomato peel before blending it with some water. Then add the tomato liquid to the mixture. Finally add olive oil to the mixture(5 spoon).
3. Finally stuff the mixture into the leaves grape. Do it exactly like picture and make sure you put the rice on the face leave which has veins not the other face. put broad beans under the stuffed leaves..
4. This how it looks after putting in the bowl. Finally you need to add a mixture of tomato some spices and olive oil but no salt (because we don’t want it too salty) to water (1 big glass) and add to the bowel and the start cooking on quite fire..
5. It should be like this picture or similar 👍🏻😍.

Check out these step by step tips on how to make the best vegetarian dolmas every time! The Babylonians, and later the Sumerians and Assyrians, set forth the. Middle Eastern vegetarian dolma or stuffed vegetables: peppers, aubergines (eggplant) and onions This is my take on the Middle Eastern Vegetarian Dolma or stuffed vegetables, a fantastic dish that. Dolmades is a Greek mezze dish of vine leaves stuffed with herby and lemony rice. They are delicious and not difficult to make.

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