Steps to Make Award-winning Fried Sardines dumplings and dumplings with soybean soup

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We hope you got insight from reading it, now let's go back to fried sardines dumplings and dumplings with soybean soup recipe. You can cook fried sardines dumplings and dumplings with soybean soup using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to prepare Fried Sardines dumplings and dumplings with soybean soup:

1. Get 800 g of sardines (500g sardines without bone).
2. Provide 1 tablespoon of grind ginger.
3. Get 2 teaspoon of soy sauce.
4. Get 1 tablespoon of starch powder.
5. Prepare 20 cm of spring onion.
6. You need of Soy been soup.
7. Use 250 g of boiled soybean.
8. Take 1 teaspoon of Japanese fish bouillon powder.
9. Use 300 ml of water.

Instructions to make Fried Sardines dumplings and dumplings with soybean soup:

1. Open sardines and remove bone and head with hand..
2. Cut spring onion.
3. Mince sardines and mix ginger and starch..
4. Add onion and mix.
5. Boil water and spoon mixed sardines in it and cook for about 5 minutes..
6. Fry dumplings: heat minced sardines in 1 cm deep oil till good color..
7. Boiled and fried dumplings.
8. Cooked soybeans.
9. Cook in 300ml water with Japanese fish bouillon powder.
10. Blend with hand blender..
11. Put dumplings in soup.
12. Eat with sweet chill sauce, soy sauce with ginger, ketchup or mayonnaise to taste..

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