Recipe of Award-winning Buttermilk kulambu

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Before you jump to Buttermilk kulambu recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, mainly in the kitchen.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.

The kitchen on its own provides you with many small means by which energy and money can be saved. Eco-friendly living just isn't that tough. Typically, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let's go back to buttermilk kulambu recipe. To cook buttermilk kulambu you need 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Buttermilk kulambu:

1. You need 1 cup of fresh curd.
2. Prepare 2 tsp of Oil.
3. Use 1 tsp of turmeric powder.
4. Get 1/2 of grated coconut.
5. You need 1 pinch of Ginger.
6. Get 1 of green chilli.
7. Provide 2 of shallots.
8. Get 1 tsp of cumin seeds.
9. Use To taste of Salt.
10. Use 1 of dry chilli.
11. Get 2 tsp of Curry leaves.

Steps to make Buttermilk kulambu:

1. Take a bowl put a curd add some water to mix well for two mins getting buttermilk without lumps then add the turmeric powder with salt..
2. Then take a mixie jar put a grated coconut, cumin seeds, green chilli, shallots, Ginger add some water grind it well..
3. Then that mixing agent to be add with the Buttermilk mix it well.take a pan put an oil,cumin seeds, curry leaves,dry chilli till fry it then add the buttermilk mixing into the pan with medium flame till wait for getting one boiling then switch off the flame.it's ready to serve it..

It goes very well with fish fry. The different variations of mor kulambu are plain mor kulambu (made without any vegetables) or mor kulambu with veggies. A simple flavorful Kulambu to be accompanied with white rice. Potato roast or vadam is the best combo according to me. Tried making chetinnadu method vendaikkai moor kulambu and it turned out very good.

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