Easiest Way to Make Homemade Jeera Aloo

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Before you jump to Jeera Aloo recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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To sum up, it is not hard to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to jeera aloo recipe. To cook jeera aloo you need 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Jeera Aloo:

1. You need 4-5 of potatoes.
2. Get 2 tsp of refined Oil.
3. Get 2 spoon of Jeera/cumin seeds.
4. Get To taste of Salt.
5. You need as needed of red chilli powder.
6. Provide 1/2 tsp of black pepper powder.
7. Get 1 pinch of turmeric powder.

Steps to make Jeera Aloo:

1. Take 4-5 potatoes chopped them in equal pieces..
2. Then take a fry pan add 2 tsp refined oil in it.When oil heats properly add 2 tsp jeera, salt, turmeric and red chilli powder as needed..
3. After 2 minutes add chopped potatoes in the fry pan. Mix well..
4. Now cover the pan for 5 minutes.After 5 minutes sprinkle black pepper on Potatoes..
5. Mix it for 2 minutes and serve with chapatis..

Jeera aloo is a very simple dry sabzi/dish prepared with potatoes seasoned with cumin seeds. Today we will learn how to make jeera aloo following this easy recipe with step wise pictures. This jeera aloo recipe requires a handful of ingredients and can be made for a quick lunch so. Punjabi jeera aloo is a perfect meal during fasts/vrats since it is a no onion no garlic recipe and tastes. Jeera Aloo: A quick, easy and light potato dish.

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