Steps to Prepare Favorite Jeera Rice

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Before you jump to Jeera Rice recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.

We are very mindful that eating healthy foods can help us really feel better inside our bodies. We tend to feel way less gross after we increase our consumption of nutritious foods and decrease our consumption of unhealthy foods. A salad tends to make us feel much better than a piece of pizza (physically anyway). This is often a problem, however, when it comes to eating between goodies. You can spend numerous hours at the grocery store searching for the right snack foods to allow you to feel healthy. There's nothing like one of these healthy foods when you really need an energy-boosting snack food.

Probably the most popular treats is low fat yogurt. Occasionally people elect to eat yogurt over a healthy lunch which is not the right idea. You can not beat yogurt whenever it comes to a wholesome snack though. It consists of a lot of calcium, protein, and B vitamins. Yogurt is easy for the body to digest and, depending on the type of culture used to make the yogurt youre eating, can also help regulate your digestive system. Fast hint: choose unsweetened yogurt and add in walnuts or flaxseeds. It's an simple way to reduce sugar while still enjoying a delicious snack.

There are lots of healthy treats you can choose that don't involve a lot of preparation or searching. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let's go back to jeera rice recipe. You can cook jeera rice using 5 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Jeera Rice:

1. You need 1 cup of rice.
2. Take 2 cup of water.
3. Prepare 3 tsp of oil.
4. You need 1/2 tsp of cumin seeds.
5. Get 3 tsp of coriander leaves chopped.

Instructions to make Jeera Rice:

1. In a kadhai add oil and cumin seeds..
2. Then add rice and water.mix it..
3. Cover with lid and wait until they cooked..
4. Garnish them with coriander leaves..
5. Rice are ready to serve..

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