How to Make Perfect Petite Chocolate & Peanut Butter Croissants

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Before you jump to Petite Chocolate & Peanut Butter Croissants recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The kitchen is a good place to start saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as effectively as they should. In case you can get a new one, they use about 60% less than the old models that are more than ten years old. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.

The kitchen on its own provides you with many small methods by which energy and money can be saved. It is quite uncomplicated to live green, of course. It's related to being functional, most of the time.

We hope you got insight from reading it, now let's go back to petite chocolate & peanut butter croissants recipe. To cook petite chocolate & peanut butter croissants you only need 3 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Petite Chocolate & Peanut Butter Croissants:

1. Prepare 800 g (28.21 oz) of Pie crust *phyllo dough.
2. Prepare to taste of Chocolate / Peanut butter.
3. Use 1 of Egg yolk.

Instructions to make Petite Chocolate & Peanut Butter Croissants:

1. Cut the pie crust into triangles while it is cold & hard. It's easier to cut when cold..
2. Wait just a few mins. to slightly soften. It will then be easy to roll up and the pie crust should not break..
3. Slice chocolate to fit the cut pie crust..
4. Place the sliced chocolate on the wide edge and roll up..
5. Spread peanut butter and roll up from the wide edge..
6. Pre-heat the oven at 200 ℃ (392 ℉).
7. Place the croissants on the baking tray..
8. Brush egg yolk all over it..
9. Bake at 200 ℃ (392 ℉) for 15 mins..
10. You can make it with your favorite chocolate, peanut butter, or jam!.

Hotel Chocolat uses cookies and other tracking technology to deliver personalised ads and content for an improved browsing experience. If you are happy to accept cookies and these uses of personal data. Chocolate® by Petite Le Vian delicately balances the mastery of gem cutting and attention to detail, to bring a touch of royalty to everyone. Line baking sheet with parchment paper. Brush top of each puff pastry square with egg glaze.

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