Recipe of Super Quick Homemade Vegan apricot-lavender Jam

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Before you jump to Vegan apricot-lavender Jam recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Making the decision to eat healthily has great benefits and is becoming a more popular way of life. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get us to lead a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically assume that healthy diets require a lot of work and will significantly change the way they live and eat. It is possible, though, to make a few minor changes that can start to make a positive impact to our daily eating habits.

These changes can be done with all sorts of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil, for example, has monounsaturated fats which are known as the good fats that counter the effects of bad cholesterol. It also provides vitamin E which is healthy for your skin, among other things. If you currently are consuming plenty of fresh fruits and vegetables, you may want to think about where you're getting them and if it's the best source. Organic foods are a superb alternative and will reduce any possible exposure to deadly chemicals. If you can find a good local supplier of fresh fruit and vegetables, you can also consume foods that have not lost their nutrients due to storage or not being harvested at the right time.

Therefore, it should be quite obvious that it's easy to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let's go back to vegan apricot-lavender jam recipe. To make vegan apricot-lavender jam you only need 7 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to cook Vegan apricot-lavender Jam:

1. Prepare 2 1/2 pounds of or 1250g perfect fresh ripe apricots (washed, stoned and cut in half).
2. You need 1 pound of or 500gr. Cane Sugar.
3. Use 1 Tsp of Vanilla Paste.
4. Prepare 3 Tbsp of fresh Lemon Juice.
5. You need 7 sprigs of lavender flower heads, free of insecticide (or Rosemary).
6. Take 1 Tbsp of Agar Agar powder.
7. Use 3/4 Cup of or 200 ml Cold Water.

Instructions to make Vegan apricot-lavender Jam:

1. In a pot add the apricots, vanilla, lemon juice, half of the water, sugar and lavender. Bring it to a soft boil and cook the jam for about 10 min. Keep an eye on the Jam and stir a few times. Meanwhile, mix the agar with the rest of the water. After the cooking time, mix in the agar water into the Jam and continue to simmer for about 2 min..
2. Then blend everything very smooth with a mixer or hand blender. Sieve the jam through a fine sieve. Fill the hot jam into prepared sterilised Jars, close them and turn them upside down. Let them rest overnight. Makes about 4 125ml or 1/2 Cups of Jam Enjoy!.

The Bon Mamon preserve company ships this sticky golden delight worldwide in its distinctive gingham printed This apricot and lavender jam will keep for up to a year. Store in a cool dark place. You want something different than the usual apricot jam? A true taste of France, this Apricot and Lavender jam is made with only the highest quality ingredients. This unique jam incorporates the traditionally sweet flavor of ripe apricots with the floral essence of lavender.

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