Steps to Make Ultimate Coconut apricot bread pudding

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Before you jump to Coconut apricot bread pudding recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.

We all know that having healthy meals can help us really feel better within our bodies. We have a tendency to feel way less gross when we increase our consumption of wholesome foods and reduce our consumption of processed foods. A salad allows us to feel a lot better than a piece of pizza (physically in any case). This is usually a problem, nevertheless, with regards to eating between meals. You can spend several hours at the supermarket searching for the perfect snack foods to help you feel healthy. Here are a few healthy snacks that can be used when you need a fast pick me up.

Yogurt is often a snack a lot of people neglect. Sometimes people decide to eat yogurt over a nutritious lunch which is not the right idea. As a treat, however, yogurt is one of the greatest things you can reach for. It consists of a great deal of calcium, proteins, and B vitamins. Yogurt is often eaten to help preserve the digestive system because it is so easily digestible by the majority of people. Yogurt mixes perfectly with nuts along with seeds. It's an uncomplicated way to minimize sugar while still enjoying a tasty snack.

A large assortment of easy health snacks is easily obtainable. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let's go back to coconut apricot bread pudding recipe. To make coconut apricot bread pudding you need 7 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Coconut apricot bread pudding:

1. Get 2 cups of Coconut milk.
2. Use 3 of Eggs.
3. Provide 1 cup of Sugar.
4. Provide 2 cups of Whole milk.
5. Prepare 16-18 of Golden apricot.
6. Get 1/4 teaspoon of Cinnamon powder.
7. You need as needed of Butter for geasing.

Instructions to make Coconut apricot bread pudding:

1. Preheat oven to 180°C. Cut bread into thick slices and break into medium sized pieces..
2. Break eggs into a bowl, add sugar and mix. Add coconut milk and mix..
3. Add milk and mix well. Add bread pieces and let them soak. Quarter golden apricots and mix..
4. Add cinnamon powder, mix and let the mixture stand for 15-20 minutes..
5. Brush a baking dish with butter. Transfer bread mixture into the baking dish.Bake in preheated oven for 40-45 minutes..
6. Serve hot or cold..

It all started with a craving for bread pudding and an emergency substitution of coconut milk for regular milk … One idea led to another, and pretty soon we were whipping up a dessert rich with the Indian-inspired flavors of coconut, cardamom, and pistachio. In fact, we loved this coconut version. Rinse the apricots, cut in half, remove the pits and Add the lemon juice and stir in butter. Add apricots and toss to coat. Loosen the rice puddings from the molds using a kitchen knife and turn out onto plates.

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