Simple Way to Make Perfect Chicken stew with pitted prunes and carrots

Chicken stew with pitted prunes and carrots. Chicken thighs get cooked with carrots, leeks, mustard, and cream in this comforting stew. Sprinkle chicken with sea salt and freshly ground Today, we're going to prepare a distinctive dish, chicken stew with pitted prunes and carrots. It is one of my favorites.

Transfer chicken mixture to serving platter. Top with carrot greens or parsley before serving. Carrots and onions perfectly complement the taste of chicken, and prunes add a pleasant "smoked" flavor.

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a special dish, chicken stew with pitted prunes and carrots. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken thighs get cooked with carrots, leeks, mustard, and cream in this comforting stew. Sprinkle chicken with sea salt and freshly ground Today, we're going to prepare a distinctive dish, chicken stew with pitted prunes and carrots. It is one of my favorites.

Chicken stew with pitted prunes and carrots is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. They're nice and they look fantastic. Chicken stew with pitted prunes and carrots is something that I've loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken stew with pitted prunes and carrots using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken stew with pitted prunes and carrots:

1. Make ready 1 kg of chicken drum sticks and breasts.
2. Make ready 500 gram of carrots cut to sticks.
3. Make ready 250 gram of persian pitted prunes.
4. Get 2 tablespoons of tomato paste.
5. Make ready 2 of large onions, finely chopped.
6. Make ready 2 of cardamoms.
7. Make ready 3 cm of cinnamon stick.
8. Take 1 teaspoon of turmeric powder.
9. Make ready of Few saffron threads soake in 1 table spoonhot water.
10. Take of Salt.
11. Make ready of Canola oil.

This khoresht, made with chicken, prunes and apricots, is one of my favourites. Add the carrots and the brown sugar and stir to coat the carrots. Chicken Stew with Cider and Parsnips. Herby Chicken with Prunes and Carrots.

Steps to make Chicken stew with pitted prunes and carrots:

1. Prepare one frying pan and one pot with lid. First heat the oil in frying pan and fry one of the chopped onions until brown and crispy. Remove from oil and put aside until needed..
2. Heat the oil in the pot. Saute other onion in oil until they change colour and become soft. Add turmeric powder, cardamoms and cinnamon and stir few second..
3. Add chicken pieces, fry until chicken no more pink. Add tomato paste, saute few minutes, now add carrots and saute few minutes. Add salt and enough water to cover the ingredients. Bring the stew to boil. Cover the pot and let is simmer until chicken half cooked..
4. Add washed pitted prunes, crispy brown onion, saffron water and continue for about 30 minutes until stew become tick.(if using black pitted plum you may need add half cup fresh lemon juice now to adjust the flavour.).Serve it with steamed plain long grain rice..

Salt and pepper the future prune chicken stew. If desired, you can also add spices: savory or hops-suneli. Stir the meat and garnish gently so that all Put the finished dish in portioned plates, sprinkle with finely chopped herbs. Uncover pot; stir in chickpeas, dried fruit, and carrots. (Add more water if stew seems dry.) For the carrot and prunes: Soak the prunes overnight. The following day, peel the carrots, quarter lengthwise and chop.

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