How to Make Any-night-of-the-week Sour Black Eyed Beans Stew (Turshi Ghorma)

Sour Black Eyed Beans  Stew (Turshi Ghorma). Cook black eyed beans one day before. Heat the oil in a pan and fry onions until golden brown. Saute chicken meat, add turmeric, cinnamon, season with salt and pepper.

Hi everyone, so today am making an amazing Black Eye Bean Stew, this is so tasty and easy to make once you have most of your ingredients at hand. Turshi ghorma ترشی قورمه, is one of the traditional stews from Ardebil اردبیل an ancient and beautiful city on neighbouring Caspian sea. Persian sour herbs stew (Torishi tareh).

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, sour black eyed beans  stew (turshi ghorma). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sour Black Eyed Beans  Stew (Turshi Ghorma) is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Sour Black Eyed Beans  Stew (Turshi Ghorma) is something which I've loved my whole life. They are nice and they look wonderful.

Cook black eyed beans one day before. Heat the oil in a pan and fry onions until golden brown. Saute chicken meat, add turmeric, cinnamon, season with salt and pepper.

To begin with this particular recipe, we have to first prepare a few components. You can have sour black eyed beans  stew (turshi ghorma) using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sour Black Eyed Beans  Stew (Turshi Ghorma):

1. Prepare 300 g of chicken or red meat.
2. Get 2 of large onions, finely sliced.
3. Take 1 cup of black eyed beans.
4. Get 10 of dried prunes.
5. Make ready 1/2 tsp of turmeric.
6. Take 1/2 tsp of cinnamon.
7. Prepare 3 of tbps lemon or verjuice.
8. Take 2 of tbps Persian saffron water.
9. Take to taste of salt and pepper.
10. Prepare of Vegetable oil.

Torshi tareh is a delicious- veggie and traditional stew dish from North of Iran. It might be served with either plain. This delicious and popular Persian khoresh is made with fresh herbs, beans, tangy dried limes 'limoo The name Ghormeh Sabzi translates to fried herb stew, but the herbs are not really fried, just This khoresh is called Sabzi Ghorma in Azeri and it is cooked with some slight variations in different parts. Black Eyed Bean is also known as lobia or chawalie.

Steps to make Sour Black Eyed Beans  Stew (Turshi Ghorma):

1. Ingredients.
2. .
3. Cook black eyed beans one day before. Heat the oil in a pan and fry onions until golden brown..
4. Saute chicken meat, add turmeric, cinnamon, season with salt and pepper..
5. Then add cooked beans, prunes, fried onions, saffron water, lemon or verjuice and at the end, 2 cups of water to the chicken and leave to seamer until meat is cooked and tender. Serve it with rice..
6. .
7. .
8. .
9. .

This is a basic recipe, easy and nutritious recipe to make, very delicious and protein rich. Black-eyed beans should be soft and tender. Add mango powder, garam masala, and tomatoes cover the cooker for few minutes. Black-eyed beans are small, creamy-flavoured beans with a black 'scar' where they were joined to the pod. They are much used in American and African cooking, and are the essential ingredient in a traditional southern-style dish known as Hoppin' John (a mixture of black-eyed beans.

So that is going to wrap this up for this exceptional food sour black eyed beans  stew (turshi ghorma) recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Share :