Steps to Prepare Favorite Persian prune stew with chicken

Persian prune stew with chicken. Khorosht Aloo is one the delicious traditional and popular dish from Northern Iran. It has a sweet & sour taste and you can enjoy with side of persian rice. Bring it to boil and add chicken pieces and one chopped onion and garlic.

Chicken & Kidney Bean Persian Stew. In a large pot or Dutch oven, heat the canola oil over medium-high heat. Season the chicken with salt and pepper, and add to the pot.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, persian prune stew with chicken. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Khorosht Aloo is one the delicious traditional and popular dish from Northern Iran. It has a sweet & sour taste and you can enjoy with side of persian rice. Bring it to boil and add chicken pieces and one chopped onion and garlic.

Persian prune stew with chicken is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Persian prune stew with chicken is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have persian prune stew with chicken using 7 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Persian prune stew with chicken:

1. Get of chicken breast /thigh.
2. Prepare 5-6 of prunes for per person.
3. Make ready 3 of medium onions, finely chopped.
4. Get 1 clove of garlic.
5. Get of oil.
6. Get to taste of salt – pepper.
7. Take 1.2 tsp of turmeric.

Have a look below at the full recipe. Don't forget, you can always print it. Persian Zucchini Stew is an elegant, flavorful, comforting and nutritious stew of pan seared chicken and roasted zucchini, cooked in a lemony tomato gravy seasoned with exotic spices. This chicken stew with walnut and pomegranate sauce recipe is a classic preparation in Persian cooking: Fesenjan.

Steps to make Persian prune stew with chicken:

1. Pour water in a pot, add 1 tsp salt. Bring it to boil and add chicken pieces and one chopped onion and garlic. Allow to cook..
2. Thinly slice two other onions..
3. Sauté in oil. Then add turmeric and peppers.Cook until onions softened.
4. Then add prunes and fry for 2-3 minutes. Set aside..
5. Once chicken cooked, remove them from the pot and fry in a pan until browned..
6. Pour 200 ml. chicken juice (chicken stocks) in the pot..
7. Add chicken meat, and fried onions to the pot..
8. Add 1 tbsp of saffron water to the sautéed onions and fried chicken. Taste the stew, if there is need, seasoning again..
9. Allow to cook on a medium heat for 20 minutes. Serve it with saffron rice..
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16. Ingredients.

Chicken pieces are first browned and then slowly cooked in a sauce with ground toasted walnuts and pomegranate molasses. You might not normally think to make a sauce with. If you think the same way I do, then you will love this recipe for Khoreshteh Aloo, Prune Stew. This celebratory chicken stew is flavored with with walnuts, lime and pomegranate juice, and is an ultimate comfort food. To watch Jennifer Abadi make this Persian chicken stew, watch the video below!

So that's going to wrap it up with this special food persian prune stew with chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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